Practical Experience

Brown Milk: Results of Some Coagulation-for-Cheese-Making Tests

Prof. Gianpiero Negrini - Agricultural and Technical High School, L’aquila, Italy
(Report presented at the 7th World Conference of the Brown Swiss Cattle Breeders – Bruna 2004 – Verona)
27/05/2005

What Benefits Come from Brown Swiss in Japan

Mr. Nozomu Miyajima - President of the Brown Swiss Club, Japan
(Report presented at the 7th World Conference of the Brown Swiss Cattle Breeders – Bruna 2004 – Verona)
27/05/2005

Single Breed Milk for Soft Cheese

G. Negrini: Professional State School for Agriculture and Environment, L’Aquila, in co-operation with Massimo Neri.
(Source: La Razza Bruna magazine, nr. 4/2002)
27/05/2005

The Contributions of the Italian Representatives at Cham

Lino Balzarini, Silvano Rocchi, Corrado Caroli
27/05/2005

Cheddar: The Success of a Brown Swiss Cheese

(Source: “La Razza Bruna” magazine, nr. 2/2001)
27/05/2005

White Gold: From the Producer to the Consumer

Records of the Round Table organized by Anarb on the topic “Milk Quality”.
(from the round table held in Verona on February 14th ,1997
27/05/2005

Experts Meeting in Bussolengo

Experts Meeting in Bussolengo
(Source: La Razza Bruna magazine, nr.3/2001)
27/05/2005

Experiences of Dairymen

27/05/2005

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