Scientific Evidence

From Individual Genetic Traceability to Dairy-Cheese Products Traceability

Dr. Michele Blasi - LGS, Laboratorio Gruppi Sanguigni, Italy
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders- Bruna 2004 – Verona)
27/05/2005

Breed Traceability Using Molecular Methods

Dr. Paolo Ajmone Marsan, E. Milanesi, R. Negrini - Piacenza University, Italy
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders- Bruna 2004 – Verona)
27/05/2005

Coat Colour Gene Analysis and Breed Traceability

Prof. Vincenzo Russo, Prof. Luca Fontanesi - Bologna University, Reggio Emilia, Italy
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders- Bruna 2004 – Verona)
27/05/2005

Proteins and Caseins: Analysis of Single Samples of Brown Cows’ Milk

Dr. Silvia Ghiroldi1 , C. NicolettI1, A. Rossoni1-2, E. Tealdo1, A. Fellin3
1ANARB, Italian Brown Cattle Breeders’ Association, Italy
2VSA Department University of Milan
3Veneto Agriculture–Institute for Food Quality and Technologies
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders- Bruna 2004 – Verona)
27/05/2005

Protein Fractions, Rennet Coagulation Properties and Parmigiano Reggiano Cheese. Yield of Milk from Italian Brown Cows

Dr. Andrea Summer1, Dr. Mauro Pecorari2, Dr. Enrico Fossa3, Dr. Massimo Malacarne1, Dr. Paolo Formaggioni1,Dr. Piero Franceschi1,Dr. Primo Mariani1
1Parma University
2Consorzio del Formaggio Parmigiano-Reggiano, Reggio Emilia.
3Centro Lattiero Caseario, Parma.
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders- Bruna 2004 – Verona)
27/05/2005

Milk Quality and Cheese Production: Effect of Genetic and Feeding on Milk Coagulation Properties and on Cheese Sensory Characteristics

Prof. Jean Baptiste Coulon - INRA, Institute National de Recherche Agronomique, France
(report presented on the occasion of the 7th World Conference of The Brown Swiss Cattle Breeders - Bruna 2004 – Verona)
27/05/2005

Comparison Between the Properties of Milk Caseins

Melanie R. Ginger*, Murray R. Grigor** (*Department of Biochemistry, University of Otago, New Zealand; **Research Group for Milk Zootechnics, Hamilton, New Zealand.
(Source: La Razza Bruna magazine, nr. 5/2002)
27/05/2005

Proteins Polymorphism and Quantity- Quality Characteristics of the Milk Produced by Cows Reared in Molise, Italy. Chemical Composition

Donato Matassino (1-2), Carmela Maria Assunta Barone (1), Pasquale Colatruglio (1), Antonio Zullo (1) and Michele Mascia (3), with the technical cooperation of Giuseppe Genovino (1).
(1) Department of Zootechnical Science – Federico II University, Naples.
(2) Consortium for the Experimentation, Diffusion and Application of new Biotechnics, Circello, Benevento
(3) APA-Isernia
(Source: La Razza Bruna magazine, nr. 5/2002)
27/05/2005

Single Breed Milk for Soft Cheese

Source: “La Razza Bruna” magazine, nr. 4/2002
27/05/2005

The Dairy Quality of the Milk in Different Dairy Breeds

P. Mariani, A. Summer, P. Formaggioni, M. Malacarne – Department for Animals’ Productions, Veterinary Biotechnology, Quality and Security of Aliments, Parma University
(Source: La Razza Bruna magazine, nr. 1/2002)
27/05/2005

Technical and Scientific Aspects Related to Milk Quality

Source: La Razza Bruna magazine, nr. 3/2001
27/05/2005

Comparison Between the Brown Swiss and Other Breeds for the Dairy Production

(V. Mistry, S. Dixon, F. Curto. Source: La Razza Bruna magazine, nr. 2/2001, pages 27-33)
27/05/2005

The Genetic Variants of the Proteins

(D. Ribaudo. Source: La Razza Bruna magazine, nr. 2/2001, page 39)
27/05/2005

Little Steps

Provincial zootechnical Consortium, Breeders’ and Milk and Cheese Producers’ Association, Vicenza, Veneto; Veneto Agricoltura, Insitute for Quality and Agricultural Food Technologies, Thiene.
(Source: La Razza Bruna magazine, nr. 1/2001)
27/05/2005

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